Job Description
We are now accepting resumes/applications for EXPERIENCED Offshore Galleyhands for facilities in the Gulf of Mexico & surrounding waters. Duties/Responsibilities may/may not be limited to the following:
Position SummaryWe are seeking a dependable and hardworking Offshore Galleyhand to support daily food service operations aboard offshore facilities. The Galleyhand assists the Cook in meal preparation, maintains cleanliness and sanitation standards, and helps ensure a safe and organized galley environment for crew members.
This position requires the ability to work long hours in a fast-paced offshore setting while maintaining a positive attitude and strong work ethic.
Key ResponsibilitiesAssist the Cook with food preparation and meal service
Wash dishes, utensils, and kitchen equipment
Clean and sanitize galley, pantry, dining areas, and food storage spaces
Receive and properly store food and supply deliveries
Maintain proper food handling and safety standards
Dispose of trash and maintain waste management procedures
Support inventory control and stock rotation (FIFO)
Follow all company safety policies and offshore regulations
Assist with other duties as assigned by the Steward or Captain
Previous kitchen, restaurant, or offshore galley experience preferred
Ability to work offshore rotational schedules
Strong work ethic and team-oriented mindset
Ability to lift 40–50 lbs regularly
Must be able to pass pre-employment drug screening and physical
TWIC card required
Valid U.S. Coast Guard Medical Certificate (if applicable) preferred
Food safety certification a plus
Ability to stand for extended periods
Ability to bend, lift, climb stairs, and work in confined spaces
Comfortable working offshore in marine environments
Qualified candidates can submit a resume or apply in person at &portalGK=14432
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